INGREDIENTS:

• 1 lb egg noodles
• 6 eggs
• 8oz Sour Cream
• 8oz Cream Cheese
• 8oz Cottage Cheese
• 1/2 cup of sugar
• 1 foil 1/2 pan
• Apricot preserves
• Corn Flakes
• Dash of Vanilla
• Dash of salt
• Vegetable Oil

Directions:

• Boil water and cook off egg noodles. Cool egg noodles after cooking
• In a mixing bowl, beat cream cheese well
• In a separate bowl beat 6 eggs
• Add and mix sour cream and cottage cheese to cream cheese
• Add eggs to mixture and mix well
• Add sugar, salt and vanilla to mixture and mix well
• Add noodles to mixture and mix well
• Add 3 table spoons of vegetable oil to 1/2 pan
• Place foil in oven at 350 degrees for 5 min
• Remove foil from oven and add mixture
• Dab apricot preserves over the top randomly
• Crush handfuls of Corn Flakes and cover the top
• Bake for 25-30 minutes at 350 degrees