INGREDIENTS:

• 1/2 lb. butter (unsalted)
• 2 cup (light) brown sugar
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 2 teaspoon baking soda
• 1 2/3 cup flour
• 2 cups oats
• 1/3 bag of raisins

Directions:

1. Beat butter and brown sugar in mixing bowl on high speed until ighter in color, about 3-5 minutes.
2. Mix egg and milk into butter/sugar on low speed until incorporated
3. Add all other ingredients one at a time and slowly mix in each. Add oats and raisins at the same time.
4. Scoop 6×4 on cookie sheet, and bake at 350 degrees for 10-12 minutes. Enjoy!