INGREDIENTS:
- 1/3 lb of butter
- 1 lb sugar
- 3 eggs
- Pinch of Salt
- ½ teaspoon of Vanilla
- 2 teaspoons of Baking Powder
- 1lb of all purpose flower
- 12 oz of High Quality Dark Chocolate
Directions:
- Take the butter and sugar and mix thoroughly on medium or high speed, or by hand with a fork (note this is hard work)
- Add one egg at a time and mix each in individually
- Add the pinch of salt and teaspoon of vanilla and mix
- Finally add in the 2 teaspoons of baking powder and 1 lb of flour at the same time and mix Scoop and Bake in a regular oven at 350 degrees for 12-15 minutes or in a convection oven at 325 for 10 minutes.
- Remove and let cool on a rack
For the Chocolate:
- Take a medium sauce pan and fill 1/3 with cold water
- Place on stove at medium heat
- Take the 12 oz Chocolate break into pieces and place in a large metal mixing bowl
- Place the mixing bowl over the saucepan (make sure that the flame is not directly on the mixing bowl because this could burn the chocolate.)
- After the chocolate is melted stir with a fork then tilt the bowl so that the chocolate is on one side. Dip the cookies way into the chocolate and place on parchment to cool.